#106 Lavender Duck Confit at SweetSalt Food Store (Tasting Table)

Finally made it to the Toluca area this weekend to nom on some delicious sweet & salt foods from Top Chef Alex Eusebio, and I have to say, I was pleasantly surprised. Having read the LA times article on this little restero, I knew I couldn't pass up a locale that combined my favorite flavors, and after reading the super delicious menu, I knew the Duck Confit was dying for a try. It was just as every bit amazing as I'd hoped.

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